
ANGELES CITY — For the second time, the Kapampangan’s culinary expertise was once again unleashed during the Sisig Festival 2006 Sadsadran Qng Angeles Cooking Competiion held on December 2 at SM City Clark.Seven master chefs from popular restaurants in the city competed in the professional level while 50 chefs competed in the amateur level. The 57 contenders completed the 177 different recipes of Kapampangan’s very own Sisig. Congo Grille, with Chef Rey Natividad, bested all as it bagged first place in all three categories under the professional level. Congo Grille stole the hearts of the judges with its unique yet palatable Sizzling Page under the exotic category, Sizzling Tahong in the seafood category and Pork Sisig under the meat category.Red Crab Sea Food and Steaks, with Chef Juanito Tongol, Jr., also made a mark as it was hailed second runner-up in all three categories.Their entries are: Caviar Sisig under exotic category, Fishquids under seafood category and Sisig Baka under the meat category.Third placer under seafood and meat categories went to Klub Bossa with their recipes Char Grilled Seafood Delight and Haring Sinukwan’s Choice. Aling Maring’s Deli, on the other hand, bagged the third place in exotic category with their recipe, Cricket Bopis. Meanwhile, winners in the amateur category were also hailed for their entries.Under the meat category, Rebecca Yandan of the City Agriculture Office won first place with her recipe Yandan Ric Special Sisig, Lizabel Sese of Holy Angel University took second place with her recipe Pork Sisig with Chicharon and Editha Torres, Day Care Worker, bagged third place with her Piggy de Sisig recipe. Under the seafood category, Neriza Dela Cruz of Holy Angel University bagged first place with Sizzling Mongolian Scallops; Mary Ann Polis, Day Care Worker, took second place with Sizzling Mix Seafood Sisig; and Joel Bautista, Day Care Worker, won third place for his Shrimp Butterfly sisig.Under the vegetable category, the first place went to Nimfa Villanueva, Barangay Nutrition Scholar, for her Sisig Amplaya; second place was awarded to Roel Cabigting, (Walk-in, for Sisig Labung; and third place to Ross John Santos for his Viva Banana Blossom. Under the exotic category, Josephine de Ocera, Day Care Worker, won first place with her Sisig Balls recipe; Nathan John Macalagay of Holy Angel University bagged the second place with his Snail Sisig; and Neriza Dela Cruz of Holy Angel University took third place for her Sizzling Palaka.Winners under poultry category are Jeankie Tobias of Systems Plus College Foundation who won first place with her Sizzling Kwek-kwek; Arem Owen Rodriguez of Holy Angel University, took second place for his Christmas Sisig; and Rosalina Nuquid of the City Agriculture Office for took third place for her Chick Breast Sisig.Vice Mayor Ricado Zalamea graced the event and awarded the prizes and certificate of recognitions to the winners.Mayor Carmelo “Tarzan” Lazatin congratulated the winners saying he is proud not only of the Kapampangans talent in cooking but also of their creativity.The Sisig Cooking Competition highlighted the Sisig Festival 2006 Sadsaran Qng Angeles.


